Current Menu

Detroit Pan Pizza

• Tall Detroit-style pan pizza with an aged-brick frico edge, a mild brick field, and sauce stripes.

  Message
  Ingredients and full nutrition for Detroit Pan Pizza

  Ingredients

  • Bread or high-gluten flour
  • Semolina flour
  • White whole wheat flour
  • Water
  • Instant yeast
  • Sugar
  • Salt
  • Brick cheese
  • Aged brick cheese
  • Tangy-sweet pizza sauce
  • Canola oil

  Estimated nutrition

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	572 kcal
  Protein	24.2 g
  Carbohydrate	61.4 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	24.3 g
  Fiber	3.8 g
  Sodium	1277 mg

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	476 kcal
  Protein	19.8 g
  Carbohydrate	53.8 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	19.2 g
  Fiber	3.4 g
  Sodium	1053 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Flatbread Pizza

• Cheese & Herb

  Thin whole-wheat-flecked square flatbread baked with mozzarella and aged Asiago, finished with garlic oil, a dried Italian herb blend, microplaned Parmigiano, and fresh parsley.

  Message
  Ingredients and full nutrition for Flatbread Pizza — Cheese & Herb

  Ingredients

  • wheat flour
  • whole wheat flour
  • water
  • salt
  • yeast
  • mozzarella
  • asiago
  • Parmigiano
  • olive oil
  • garlic
  • dried herbs and spices
  • fresh parsley

  Estimated nutrition

  Estimated nutrition per 29 cm square flatbread

  Energy	1511 kcal
  Protein	71.3 g
  Carbohydrate	153.1 g
  Total sugars	1.5 g
  of which added sugars	0 g
  Fat	66.4 g
  Fiber	9.2 g
  Sodium	3380 mg

  Estimated per 29 cm square flatbread from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Focaccia Pizza

3 choices

• Classic

  Thick single-bake pan pizza with a soft pale base, a dense-tender semolina crumb, a mozzarella-provolone blend, and tangy-sweet tomato sauce.

  Message
  Ingredients and full nutrition for Focaccia Pizza — Classic

  Ingredients

  • Strong flour
  • Fine semolina
  • Water
  • Olive oil
  • Instant yeast
  • Sugar
  • Salt
  • Mozzarella
  • Provolone
  • Tomato sauce
  • Canola oil

  Estimated nutrition

  20×25 cm / 8×10 slice (¼ pan)

  Estimated nutrition per 20×25 cm / 8×10 slice (¼ pan)

  Energy	590 kcal
  Protein	21.3 g
  Carbohydrate	65.3 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	26.5 g
  Fiber	3.9 g
  Sodium	1083 mg

  25×36 cm / 10×14 slice (⅛ pan)

  Estimated nutrition per 25×36 cm / 10×14 slice (⅛ pan)

  Energy	517 kcal
  Protein	18.7 g
  Carbohydrate	57.4 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	23.2 g
  Fiber	3.4 g
  Sodium	978 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Classic Quarter Sheet

  The classic dough and toppings at a lighter load in a natural-aluminum quarter sheet, baked off the steel for a lower slab and a soft base.

  Message
  Ingredients and full nutrition for Focaccia Pizza — Classic Quarter Sheet

  Ingredients

  • Strong flour
  • Fine semolina
  • Water
  • Olive oil
  • Instant yeast
  • Sugar
  • Salt
  • Mozzarella
  • Provolone
  • Tomato sauce
  • Canola oil
  • Flour

  Estimated nutrition

  Estimated nutrition per quarter-sheet slice (¼ pan)

  Energy	662 kcal
  Protein	24.3 g
  Carbohydrate	71.1 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	30.8 g
  Fiber	4.4 g
  Sodium	1256 mg

  Estimated per quarter-sheet slice (¼ pan) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Fresh Mozzarella

  Lower, fluffy same-day focaccia pizza on a clean high-gluten dough, par-baked off the steel in a light aluminum quarter sheet, then topped all at once with raw tangy-sweet sauce, fresh mozzarella, black pepper, oregano, and basil over a light chili-oil blend.

  Message
  Ingredients and full nutrition for Focaccia Pizza — Fresh Mozzarella

  Ingredients

  • Strong flour
  • Water
  • Olive oil
  • Instant yeast
  • Sugar
  • Salt
  • Canola oil
  • Flour
  • Chili oil
  • Tomato sauce
  • Fresh mozzarella
  • Black pepper
  • Oregano
  • Basil

  Estimated nutrition

  Estimated nutrition per quarter-sheet slice (¼ pan)

  Energy	610 kcal
  Protein	21 g
  Carbohydrate	72.9 g
  Total sugars	4.7 g
  of which added sugars	Not available
  Fat	25.3 g
  Fiber	4.6 g
  Sodium	1151 mg

  Estimated per quarter-sheet slice (¼ pan) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Fried Pizza

• Fresh Mozzarella

  Neapolitan-style fried pizza — a lean disc flash-fried to blister, then topped with fresh mozzarella and tangy-sweet sauce and finished in a hot oven.

  Message
  Ingredients and full nutrition for Fried Pizza — Fresh Mozzarella

  Ingredients

  • Wheat flour
  • Fresh mozzarella
  • Tangy-sweet pizza sauce
  • Frying oil

  Estimated nutrition

  Estimated nutrition per fried pizza

  Energy	706 kcal
  Protein	26.4 g
  Carbohydrate	87.1 g
  Total sugars	4.5 g
  of which added sugars	0.7 g
  Fat	28.2 g
  Fiber	4.8 g
  Sodium	1373 mg

  Estimated per fried pizza from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

New York Pizza

• Plain Cheese

  Thin, foldable NY round — cold-fermented crust with a golden whole-wheat accent, mozzarella and aged provolone blend with a Pecorino finish.

  Message
  Ingredients and full nutrition for New York Pizza — Plain Cheese

  Ingredients

  • pizza dough
  • tomato sauce
  • mozzarella
  • fresh mozzarella
  • provolone
  • Pecorino

  Estimated nutrition

  Estimated nutrition per slice (⅛ of 35 cm pie)

  Energy	192 kcal
  Protein	9.4 g
  Carbohydrate	22.4 g
  Total sugars	1.5 g
  of which added sugars	0.2 g
  Fat	7.2 g
  Fiber	1.5 g
  Sodium	533 mg

  Estimated per slice (⅛ of 35 cm pie) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Sfincione

2 choices

• Spicy parmesan

  Thick Sicilian square finished with Parmigiano shavings, garlic pangrattato, and Calabrian chili oil.

  Message
  Ingredients and full nutrition for Sfincione — Spicy parmesan

  Ingredients

  • wheat flour
  • semolina flour
  • water
  • olive oil
  • yeast
  • sugar
  • salt
  • tomato sauce
  • garlic breadcrumbs
  • Parmigiano
  • chili oil

  Estimated nutrition

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	418 kcal
  Protein	15 g
  Carbohydrate	67.8 g
  Total sugars	Not available
  of which added sugars	3.9 g
  Fat	9.6 g
  Fiber	4.2 g
  Sodium	1121 mg

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	478 kcal
  Protein	17.2 g
  Carbohydrate	77.5 g
  Total sugars	Not available
  of which added sugars	4.4 g
  Fat	11 g
  Fiber	4.8 g
  Sodium	1277 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Breadcrumb, No Cheese

  Thick Sicilian square finished with garlic pangrattato, oregano, and olive oil without cheese.

  Message
  Ingredients and full nutrition for Sfincione — Breadcrumb, No Cheese

  Ingredients

  • wheat flour
  • semolina flour
  • water
  • olive oil
  • yeast
  • sugar
  • salt
  • tomato sauce
  • garlic breadcrumbs
  • oregano

  Estimated nutrition

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	384 kcal
  Protein	12.4 g
  Carbohydrate	67.7 g
  Total sugars	Not available
  of which added sugars	3.9 g
  Fat	7.1 g
  Fiber	4.3 g
  Sodium	1032 mg

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	438 kcal
  Protein	14.1 g
  Carbohydrate	77.4 g
  Total sugars	Not available
  of which added sugars	4.4 g
  Fat	8.1 g
  Fiber	4.9 g
  Sodium	1174 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Sicilian Pizza

3 choices

• Mozzarella

  Red Sicilian pizza with tangy-sweet tomato sauce and low-moisture whole-milk mozzarella.

  Message
  Ingredients and full nutrition for Sicilian Pizza — Mozzarella

  Ingredients

  • pizza dough
  • mozzarella
  • tomato sauce
  • canola oil

  Estimated nutrition

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	400 kcal
  Protein	17.5 g
  Carbohydrate	50.7 g
  Total sugars	3.8 g
  of which added sugars	1 g
  Fat	14.5 g
  Fiber	2.8 g
  Sodium	977 mg

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	351 kcal
  Protein	15.4 g
  Carbohydrate	44.5 g
  Total sugars	3.4 g
  of which added sugars	0.9 g
  Fat	12.7 g
  Fiber	2.5 g
  Sodium	864 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Burrata + Black Pepper

  Inverted Sicilian pizza finished after baking with drained burrata and black pepper.

  Message
  Ingredients and full nutrition for Sicilian Pizza — Burrata + Black Pepper

  Ingredients

  • pizza dough
  • mozzarella
  • tomato sauce
  • burrata
  • olive oil
  • canola oil

  Estimated nutrition

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	447 kcal
  Protein	18.8 g
  Carbohydrate	50.6 g
  Total sugars	3.9 g
  of which added sugars	1 g
  Fat	19.2 g
  Fiber	2.8 g
  Sodium	1033 mg

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	394 kcal
  Protein	16.6 g
  Carbohydrate	44.4 g
  Total sugars	3.5 g
  of which added sugars	0.9 g
  Fat	17 g
  Fiber	2.5 g
  Sodium	917 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Four Cheese

  White Sicilian pizza with garlic oil, mozzarella, fontina, aged provolone, and Parmigiano.

  Message
  Ingredients and full nutrition for Sicilian Pizza — Four Cheese

  Ingredients

  • pizza dough
  • mozzarella
  • fontina
  • provolone
  • Parmigiano
  • olive oil
  • garlic
  • canola oil

  Estimated nutrition

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	405 kcal
  Protein	17.6 g
  Carbohydrate	46.9 g
  Total sugars	1 g
  of which added sugars	0.6 g
  Fat	16.2 g
  Fiber	1.7 g
  Sodium	756 mg

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	355 kcal
  Protein	15.5 g
  Carbohydrate	41.1 g
  Total sugars	0.8 g
  of which added sugars	0.5 g
  Fat	14.1 g
  Fiber	1.5 g
  Sodium	666 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

County Fair Fried Dough

• Classic

  New England fair-style fried dough — lean yeasted dough, balled, stretched thin, fried, brushed with butter and dusted with powdered sugar.

  Message
  Ingredients and full nutrition for County Fair Fried Dough — Classic

  Ingredients

  • Wheat flour
  • Sugar
  • Vegetable oil
  • Butter

  Estimated nutrition

  Estimated nutrition per 20 cm piece

  Energy	381 kcal
  Protein	6.9 g
  Carbohydrate	50.6 g
  Total sugars	Not available
  of which added sugars	11.8 g
  Fat	17.2 g
  Fiber	1.6 g
  Sodium	330 mg

  Estimated per 20 cm piece from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal quarter-batch share, with 6 g brushing butter, 10 g powdered sugar, 8.2275 g retained frying oil, 0.5 g surface oil and 2.5 g bench-flour planning allowances. Actual piece weight, toppings and oil uptake remain unmeasured.

  View recipe details

Falafel

• Raw-soaked chickpea falafel with parsley, cilantro, carrot, and onion, fried crisp in a deep pot.

  Message
  Ingredients and full nutrition for Falafel

  Ingredients

  • Chickpeas
  • Parsley
  • Cilantro
  • Carrot
  • Onion
  • Garlic
  • Chickpea flour
  • Cumin
  • Coriander
  • Black pepper
  • canola oil

  Estimated nutrition

  Estimated nutrition per nominal serving (1/44 batch)

  Energy	52 kcal
  Protein	2.4 g
  Carbohydrate	7.9 g
  Total sugars	1.3 g
  of which added sugars	Not available
  Fat	1.5 g
  Fiber	1.6 g
  Sodium	192 mg

  Estimated per nominal serving (1/44 batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal serving is 1/44 of the full batch. The owner continued the previous 44-share planning divisor on 2026-10-31; this is not a measured ball count or a 27 g cooked serving. Balls are shaped at 27 g raw; actual yield, losses and retained oil/salt remain unmeasured.

  View recipe details

Fries

2 choices

• Sticks

  Triple-cooked fries with a craggy alkaline-simmer crust, finished with salt and black pepper.

  Message
  Ingredients and full nutrition for Fries — Sticks

  Ingredients

  • Potatoes
  • Salt
  • Black pepper
  • Frying oil

  Estimated nutrition

  Estimated nutrition per nominal 1/5 batch

  Energy	132 kcal
  Protein	2.2 g
  Carbohydrate	18.2 g
  Total sugars	0.6 g
  of which added sugars	0 g
  Fat	6.1 g
  Fiber	1.3 g
  Sodium	468 mg

  Estimated per nominal 1/5 batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One of five nominal shares of the batch: 100 g confirmed edible raw potato input, 6 g assumed retained frying oil, and one fifth of all salt, pepper and the full simmer-bath soda allocation. Finished serving weight and actual retention are unmeasured; optional sauces and dials excluded.

  View recipe details

• Cubes

  Zizi-style triple-cooked potato chunks with a blistered shell and fluffy interior, finished with salt and black pepper.

  Message
  Ingredients and full nutrition for Fries — Cubes

  Ingredients

  • Potatoes
  • Salt
  • Black pepper
  • Frying oil

  Estimated nutrition

  Estimated nutrition per nominal 1/5 batch

  Energy	132 kcal
  Protein	2.2 g
  Carbohydrate	18.2 g
  Total sugars	0.6 g
  of which added sugars	0 g
  Fat	6.1 g
  Fiber	1.3 g
  Sodium	468 mg

  Estimated per nominal 1/5 batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One of five nominal shares of the batch: 100 g confirmed edible raw potato input, 6 g assumed retained frying oil, and one fifth of all salt, pepper and the full simmer-bath soda allocation. Finished serving weight and actual retention are unmeasured; optional sauces and dials excluded.

  View recipe details

Halloumi

3 choices

• Breaded, Spiced Yogurt

  Deep-fried breaded halloumi chunks, drizzled with spiced yogurt and showered with za'atar.

  Message
  Ingredients and full nutrition for Halloumi — Breaded, Spiced Yogurt

  Ingredients

  • Halloumi
  • Wheat flour
  • Egg
  • Breadcrumbs
  • Yogurt
  • Olive oil
  • Zhoug
  • Za'atar
  • frying oil

  Estimated nutrition

  Estimated nutrition per plate (4 chunks)

  Energy	515 kcal
  Protein	22.3 g
  Carbohydrate	28.3 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	34.7 g
  Fiber	1.5 g
  Sodium	1196 mg

  Estimated per plate (4 chunks) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: Two 250 g blocks cut into 14 pieces each; seven four-piece plates. Preparation quantities below are the two-block batch; per-block notes remain in the method.

  View recipe details

• Kataifi Cap

  A thick halloumi slab capped with buttered kataifi threads, cooked low and slow bare-side down and finished with za'atar.

  Message
  Ingredients and full nutrition for Halloumi — Kataifi Cap

  Ingredients

  • Halloumi
  • Shredded phyllo
  • Ghee
  • Za'atar
  • ghee

  Estimated nutrition

  Estimated nutrition per slab

  Energy	665 kcal
  Protein	28 g
  Carbohydrate	13.7 g
  Total sugars	2.3 g
  of which added sugars	Not available
  Fat	55.1 g
  Fiber	0.5 g
  Sodium	1504 mg

  Estimated per slab from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Seared, Pesto

  Thick halloumi planks seared hard on both faces and laid over smooth basil pesto with sumac.

  Message
  Ingredients and full nutrition for Halloumi — Seared, Pesto

  Ingredients

  • Halloumi
  • Basil
  • Pine nuts
  • Parmigiano
  • Pecorino
  • Garlic
  • Olive oil
  • Sumac
  • searing oil

  Estimated nutrition

  Estimated nutrition per plate (half block)

  Energy	653 kcal
  Protein	33.3 g
  Carbohydrate	5.4 g
  Total sugars	2.3 g
  of which added sugars	Not available
  Fat	56.5 g
  Fiber	1.2 g
  Sodium	1672 mg

  Estimated per plate (half block) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Mozzarella Sticks

• Thick, double-breaded whole-milk mozzarella sticks with a Pecorino-seasoned crust, fried deep brown and finished under a heavy snow of grated Pecorino Romano, with a garlic-onion marinara and a very spicy Calabrian version for dipping.

  Message
  Ingredients and full nutrition for Mozzarella Sticks

  Ingredients

  • Mozzarella
  • MSG
  • Pecorino
  • All-purpose flour
  • Whole raw eggs
  • Water
  • 365 Original Bread Crumbs
  • Pecorino Romano
  • Garlic powder
  • Black pepper
  • Retained frying oil
  • San Marzano whole peeled tomatoes
  • Extra-virgin olive oil
  • Onion
  • Garlic
  • Dried oregano
  • Fresh basil
  • Fine salt
  • Dried chili flakes
  • Divina Chopped Calabrian Peppers

  Estimated nutrition

  Estimated nutrition per nominal stick with sauce (1/8 batch)

  Energy	401 kcal
  Protein	17.5 g
  Carbohydrate	19.9 g
  Total sugars	2.1 g
  of which added sugars	Not available
  Fat	28 g
  Fiber	1.4 g
  Sodium	691 mg

  Estimated per nominal stick with sauce (1/8 batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal 1/8 batch: 50 g cheese, interior seasoning, 5 g finish Pecorino, modeled coating/oil and 30 g sauce averaged as 15 g base plus 15 g spicy. A single-sauce serving differs. Coating, oil and sauce yields are unmeasured planning assumptions.

  View recipe details

Panzerotti Fritti

2 choices

• Savory Marinara

  Fried Pugliese pizza pockets with mozzarella, thick marinara, pecorino, and garlic olive oil.

  Message
  Ingredients and full nutrition for Panzerotti Fritti — Savory Marinara

  Ingredients

  • Semola flour
  • Wheat flour
  • Olive oil
  • Mozzarella
  • Marinara
  • Pecorino
  • Garlic olive oil
  • sunflower oil

  Estimated nutrition

  Estimated nutrition per panzerotto

  Energy	414 kcal
  Protein	12.2 g
  Carbohydrate	40.7 g
  Total sugars	Not available
  of which added sugars	1.2 g
  Fat	22.4 g
  Fiber	2.2 g
  Sodium	628 mg

  Estimated per panzerotto from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Dark Chocolate

  Fried Pugliese pizza pockets filled with dark chocolate.

  Message
  Ingredients and full nutrition for Panzerotti Fritti — Dark Chocolate

  Ingredients

  • Semola flour
  • Wheat flour
  • Olive oil
  • Dark chocolate
  • sunflower oil

  Estimated nutrition

  Estimated nutrition per panzerotto

  Energy	442 kcal
  Protein	8.4 g
  Carbohydrate	51.3 g
  Total sugars	Not available
  of which added sugars	9.7 g
  Fat	22.4 g
  Fiber	3.9 g
  Sodium	391 mg

  Estimated per panzerotto from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Pierogi Ruskie

• Sour Cream Dough

  Deep-fried potato and farmer's cheese pierogi in a sour cream and egg dough.

  Message
  Ingredients and full nutrition for Pierogi Ruskie — Sour Cream Dough

  Ingredients

  • wheat flour
  • sour cream
  • egg
  • water
  • salt
  • potato
  • farmer's cheese
  • butter
  • black pepper
  • onion powder
  • Parmesan cheese
  • Frying oil
  • Wheat flour

  Estimated nutrition

  Estimated nutrition per nominal 1/13 prepared batch

  Energy	221 kcal
  Protein	5.8 g
  Carbohydrate	20.7 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	12.7 g
  Fiber	1 g
  Sodium	331 mg

  Estimated per nominal 1/13 prepared batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One of thirteen nominal shares of the full prepared dough and filling formula, including leftovers, plus 7.22 g assumed retained oil and a share of 5 g bench/tray flour. This is not a measured single pierogi. Side sour cream and chives are excluded.

  View recipe details

Puffy Potato

• Whipped Dijon Cream

  Light fried potato-choux batons under a snow of pecorino, with cold whipped Dijon cream.

  Message
  Ingredients and full nutrition for Puffy Potato — Whipped Dijon Cream

  Ingredients

  • Potato
  • Butter
  • Wheat flour
  • Egg
  • Pecorino
  • Cream
  • Dijon mustard
  • Frying oil

  Estimated nutrition

  Estimated nutrition per 6 batons

  Energy	568 kcal
  Protein	8.8 g
  Carbohydrate	32.3 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	46.5 g
  Fiber	2.3 g
  Sodium	813 mg

  Estimated per 6 batons from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: Six nominal batons (1/5 batch), including pecorino, 1/5 of all prepared Dijon cream and 16.16 g planned retained oil. Actual count, dip consumption and oil retention remain unmeasured.

  View recipe details

Challah

• Eggless Challah

  Soft, lightly sweet four-strand challah made without eggs in the dough, finished with an egg wash.

  Message
  Ingredients and full nutrition for Challah — Eggless Challah

  Ingredients

  • wheat flour
  • water
  • sugar
  • canola oil
  • yeast
  • salt
  • egg wash

  Estimated nutrition

  Estimated nutrition per slice (1/12 loaf)

  Energy	214 kcal
  Protein	6.1 g
  Carbohydrate	34.6 g
  Total sugars	5.1 g
  of which added sugars	5 g
  Fat	5.1 g
  Fiber	1.2 g
  Sodium	199 mg

  Estimated per slice (1/12 loaf) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Chocolate Chip Pancakes

• Buttermilk

  Tender buttermilk pancakes with crisp edges, heavy with chopped dark chocolate.

  Message
  Ingredients and full nutrition for Chocolate Chip Pancakes — Buttermilk

  Ingredients

  • flour
  • sugar
  • baking powder
  • baking soda
  • salt
  • buttermilk
  • sour cream
  • egg
  • butter
  • dark chocolate
  • Neutral oil

  Estimated nutrition

  Estimated nutrition per 4 pancakes

  Energy	818 kcal
  Protein	18.8 g
  Carbohydrate	101.6 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	42.7 g
  Fiber	7.6 g
  Sodium	779 mg

  Estimated per 4 pancakes from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: Nominal half batch plus 5 g griddle-oil planning allowance, described as four of eight planned pancakes. Counts all batter including test pancakes without bowl-loss deductions. Actual yield, round count and oil retention are unmeasured; toppings excluded.

  View recipe details

Croissant French Toast

• Plain

  Day-old house croissant, split and oven-dried, dipped briefly in a rich brown-sugar custard, and pressed in cast iron until crisp through.

  Message
  Ingredients and full nutrition for Croissant French Toast — Plain

  Ingredients

  • AP flour
  • Whole milk
  • Sugar
  • Salt
  • Instant yeast
  • Butter
  • Roll-in butter
  • Egg
  • Water
  • Egg yolk
  • Brown sugar
  • Cornstarch
  • Ground cinnamon
  • Vanilla extract
  • Neutral oil

  Estimated nutrition

  Estimated nutrition per croissant

  Energy	417 kcal
  Protein	10.8 g
  Carbohydrate	33.5 g
  Total sugars	Not available
  of which added sugars	7.9 g
  Fat	27.5 g
  Fiber	1 g
  Sodium	484 mg

  Estimated per croissant from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal 1/20 house-batch croissant plus half the full custard, scrambled leftovers and pan fats. The owner estimated 20 pieces per 500 g flour; this is not measured baked weight or yield. The source card's 16-piece default is unchanged.

  View recipe details

Focaccia

• Tall Crumb

  Tall, chewy rosemary focaccia with a thin set base, generous surface oil, and flaky salt.

  Message
  Ingredients and full nutrition for Focaccia — Tall Crumb

  Ingredients

  • wheat flour
  • water
  • olive oil
  • salt
  • yeast
  • canola oil
  • rosemary
  • Aleppo pepper
  • flaky salt
  • rosemary olive oil

  Estimated nutrition

  Estimated nutrition per 8×10 piece (⅙ pan)

  Energy	374 kcal
  Protein	10.3 g
  Carbohydrate	51.8 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	12.8 g
  Fiber	2.2 g
  Sodium	755 mg

  Estimated per 8×10 piece (⅙ pan) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Garlic Twists

• A doubled, twisted rope of soft, chewy bread, pulled pale for softness and tossed hot in a salted garlic, parsley, and Parmigiano butter.

  Message
  Ingredients and full nutrition for Garlic Twists

  Ingredients

  • bread flour
  • water
  • olive oil
  • sugar
  • instant yeast
  • salt
  • garlic
  • Parmigiano Reggiano
  • butter
  • parsley

  Estimated nutrition

  Estimated nutrition per twist

  Energy	354 kcal
  Protein	9.1 g
  Carbohydrate	49.3 g
  Total sugars	Not available
  of which added sugars	0.6 g
  Fat	13.7 g
  Fiber	2 g
  Sodium	565 mg

  Estimated per twist from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One twist shaped from about 109 g raw dough.

  View recipe details

Malawach

• Yemenite hand-laminated flatbread, coil-shaped, frozen flat and cooked from frozen.

  Message
  Ingredients and full nutrition for Malawach

  Ingredients

  • wheat flour
  • water
  • canola oil
  • butter

  Estimated nutrition

  Estimated nutrition per piece

  Energy	491 kcal
  Protein	8.9 g
  Carbohydrate	52.1 g
  Total sugars	Not available
  of which added sugars	1 g
  Fat	28.8 g
  Fiber	1.9 g
  Sodium	517 mg

  Estimated per piece from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

New-Wave Bagel

• Sesame

  Sesame-topped, poolish-leavened bagel with a thin crackly blistered crust and a light, open crumb. Whole-grain Kamut is an optional flour dial.

  Message
  Ingredients and full nutrition for New-Wave Bagel — Sesame

  Ingredients

  • wheat flour
  • khorasan wheat flour
  • water
  • barley malt
  • salt
  • yeast
  • sesame seed
  • oil
  • rice flour
  • baking soda

  Estimated nutrition

  Estimated nutrition per bagel

  Energy	321 kcal
  Protein	11.8 g
  Carbohydrate	56 g
  Total sugars	0.8 g
  of which added sugars	0.6 g
  Fat	4.4 g
  Fiber	3.3 g
  Sodium	654 mg

  Estimated per bagel from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One bagel is one fourth of the sesame-topped batch at the original optional 10% whole-grain Kamut setting, including documented bath, oil and dusting planning allowances. Actual baked weight and retained additions are unmeasured; no-Kamut and untopped dials require recalculation.

  View recipe details

NYC Bagel

• Plain

  Hand-rolled, cold-retarded, kettle-boiled New York bagel with a thin crisp crust and a soft chewy interior.

  Message
  Ingredients and full nutrition for NYC Bagel — Plain

  Ingredients

  • wheat flour
  • water
  • barley malt
  • salt
  • yeast
  • baking soda

  Estimated nutrition

  Estimated nutrition per bagel

  Energy	313 kcal
  Protein	11.4 g
  Carbohydrate	65.8 g
  Total sugars	1.2 g
  of which added sugars	1.2 g
  Fat	0 g
  Fiber	2.4 g
  Sodium	711 mg

  Estimated per bagel from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Pide

• Kashkaval

  Boat-shaped Turkish flatbread filled with aged sheep's-milk kashkaval cut with low-moisture mozzarella, baked hot and fast on a steel.

  Message
  Ingredients and full nutrition for Pide — Kashkaval

  Ingredients

  • bread flour
  • water
  • olive oil
  • sugar
  • instant yeast
  • salt
  • kashkaval cheese
  • mozzarella
  • milk
  • butter
  • semolina
  • black pepper
  • oregano

  Estimated nutrition

  Estimated nutrition per pide

  Energy	735 kcal
  Protein	35.8 g
  Carbohydrate	66.2 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	36.2 g
  Fiber	2.7 g
  Sodium	1199 mg

  Estimated per pide from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Pita

• Fresh homemade pita.

  Message
  Ingredients and full nutrition for Pita

  Ingredients

  • bread flour
  • water
  • olive oil
  • sugar
  • instant yeast
  • salt

  Estimated nutrition

  Estimated nutrition per pita

  Energy	250 kcal
  Protein	8.6 g
  Carbohydrate	48.8 g
  Total sugars	0.6 g
  of which added sugars	0.6 g
  Fat	1.9 g
  Fiber	1.9 g
  Sodium	485 mg

  Estimated per pita from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Pretzels

• Bites

  Chewy pretzel bites with a glossy alkaline crust from a hot baked-soda bath.

  Message
  Ingredients and full nutrition for Pretzels — Bites

  Ingredients

  • bread flour
  • water
  • barley malt syrup
  • butter
  • salt
  • yeast
  • baked baking soda

  Estimated nutrition

  Estimated nutrition per bite (~20 g dough)

  Energy	50 kcal
  Protein	1.7 g
  Carbohydrate	9.6 g
  Total sugars	Not available
  of which added sugars	0.1 g
  Fat	0.5 g
  Fiber	0.4 g
  Sodium	153 mg

  Estimated per bite (~20 g dough) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Stuffed Cheesy Bread

• Soft enriched loaf stuffed and topped with a salted mozzarella-cheddar blend, finished out of the oven with a butter-garlic-Parmesan oil.

  Message
  Ingredients and full nutrition for Stuffed Cheesy Bread

  Ingredients

  • Wheat flour
  • Milk
  • Vegetable oil
  • Sugar
  • Mozzarella
  • Cheddar
  • MSG
  • Butter
  • Garlic
  • Parmesan
  • Parsley

  Estimated nutrition

  Estimated nutrition per piece

  Energy	173 kcal
  Protein	7.4 g
  Carbohydrate	16.1 g
  Total sugars	Not available
  of which added sugars	0.6 g
  Fat	8.8 g
  Fiber	0.6 g
  Sodium	359 mg

  Estimated per piece from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Burekas

6 choices

• Three Cheese

  Laminated cheese burekas with a balanced cream-cheese, feta, and yellow-cheese filling.

  Message
  Ingredients and full nutrition for Burekas — Three Cheese

  Ingredients

  • Wheat flour
  • Butter
  • Cream cheese
  • Feta
  • Yellow cheese
  • Black pepper
  • Egg yolk
  • Cream
  • Salt
  • Sesame

  Estimated nutrition

  Estimated nutrition per nominal bureka

  Energy	361 kcal
  Protein	8 g
  Carbohydrate	24.2 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	27.2 g
  Fiber	0.9 g
  Sodium	417 mg

  Estimated per nominal bureka from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal 1/18 share of all prepared dough and this single filling, including wash, dust and selected topping planning allowances. Actual piece count, trim, leaks and baked weight are unmeasured.

  View recipe details

• Cocoa Babka

  Sweet laminated burekas filled with a babka-style cocoa, butter, sugar, and cinnamon paste.

  Message
  Ingredients and full nutrition for Burekas — Cocoa Babka

  Ingredients

  • Wheat flour
  • Butter
  • Sugar
  • Cocoa
  • Cinnamon
  • Egg yolk
  • Cream
  • Salt

  Estimated nutrition

  Estimated nutrition per nominal bureka

  Energy	368 kcal
  Protein	4.8 g
  Carbohydrate	32.8 g
  Total sugars	Not available
  of which added sugars	8.6 g
  Fat	26.8 g
  Fiber	1.9 g
  Sodium	243 mg

  Estimated per nominal bureka from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal 1/18 share of all prepared dough and this single filling, including wash, dust and selected topping planning allowances. Actual piece count, trim, leaks and baked weight are unmeasured.

  View recipe details

• Halva and Pistachio

  Sweet laminated burekas filled with chocolate sea-salt halva, tahini, and toasted pistachio.

  Message
  Ingredients and full nutrition for Burekas — Halva and Pistachio

  Ingredients

  • Wheat flour
  • Butter
  • Halva (sesame, chocolate)
  • Tahini (sesame)
  • Pistachio
  • Sugar
  • Egg yolk
  • Cream
  • Salt

  Estimated nutrition

  Estimated nutrition per nominal snack bureka

  Energy	226 kcal
  Protein	3.8 g
  Carbohydrate	20.8 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	15.2 g
  Fiber	0.7 g
  Sodium	139 mg

  Estimated per nominal snack bureka from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal 1/32 full-dough share at 7.5 cm snack size with 15 g filling including 3 g powdered sugar. The 32-share divisor comes from 18 × (10/7.5)^2, not a measured yield; includes wash and dust budgets.

  View recipe details

• Kashkaval

  Laminated burekas with a grated kashkaval and cream-cheese filling.

  Message
  Ingredients and full nutrition for Burekas — Kashkaval

  Ingredients

  • Wheat flour
  • Butter
  • Kashkaval cheese
  • Cream cheese
  • Egg yolk
  • Cream
  • Salt
  • Nigella

  Estimated nutrition

  Estimated nutrition per nominal bureka

  Energy	370 kcal
  Protein	9.4 g
  Carbohydrate	23.5 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	27.8 g
  Fiber	0.9 g
  Sodium	388 mg

  Estimated per nominal bureka from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal 1/18 share of all prepared dough and this single filling, including wash, dust and selected topping planning allowances. Actual piece count, trim, leaks and baked weight are unmeasured.

  View recipe details

• Pizza

  Laminated burekas with a tomato-paste layer under mozzarella, basil, and oregano.

  Message
  Ingredients and full nutrition for Burekas — Pizza

  Ingredients

  • Wheat flour
  • Butter
  • Mozzarella
  • Parmigiano
  • Tomato
  • Olive oil
  • Oregano
  • Basil
  • Garlic
  • Egg yolk
  • Cream
  • Salt

  Estimated nutrition

  Estimated nutrition per nominal bureka

  Energy	352 kcal
  Protein	9.2 g
  Carbohydrate	24.3 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	25.5 g
  Fiber	1.1 g
  Sodium	416 mg

  Estimated per nominal bureka from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal 1/18 share of all prepared dough and this single filling, including wash, dust and selected topping planning allowances. Actual piece count, trim, leaks and baked weight are unmeasured.

  View recipe details

• Potato

  Laminated burekas with a dry russet mash seasoned with butter-bloomed onion powder.

  Message
  Ingredients and full nutrition for Burekas — Potato

  Ingredients

  • Wheat flour
  • Butter
  • Potato
  • Onion
  • Egg yolk
  • Cream
  • Salt
  • Sesame

  Estimated nutrition

  Estimated nutrition per nominal bureka

  Energy	309 kcal
  Protein	4.7 g
  Carbohydrate	27.5 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	21.4 g
  Fiber	1.3 g
  Sodium	351 mg

  Estimated per nominal bureka from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal 1/18 share of all prepared dough and this single filling, including wash, dust and selected topping planning allowances. Actual piece count, trim, leaks and baked weight are unmeasured.

  View recipe details

Chocolate Rugelach

2 choices

• Blend

  Laminated Israeli rugelach with a browned-butter cocoa filling folded through the dough and the lightest syrup glaze.

  Message
  Ingredients and full nutrition for Chocolate Rugelach — Blend

  Ingredients

  • Wheat flour
  • Milk
  • Eggs
  • Sugar
  • Butter
  • Vanilla
  • Brown butter
  • Cocoa
  • Dark chocolate
  • egg wash
  • water
  • salt
  • sugar
  • wheat flour

  Estimated nutrition

  Estimated nutrition per rugelach

  Energy	162 kcal
  Protein	2.1 g
  Carbohydrate	17.2 g
  Total sugars	Not available
  of which added sugars	5.6 g
  Fat	10.6 g
  Fiber	1.1 g
  Sodium	106 mg

  Estimated per rugelach from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal rugelach is 1/16 of the Blend batch, including its allocated egg wash and light syrup glaze. Actual cut pieces and scraps are not weighed.

  View recipe details

• Contrast

  Tight, unlaminated Israeli rugelach with thick bands of dark, low-sugar cocoa filling against plain dough.

  Message
  Ingredients and full nutrition for Chocolate Rugelach — Contrast

  Ingredients

  • Wheat flour
  • Milk
  • Eggs
  • Sugar
  • Butter
  • Vanilla
  • Vegetable oil
  • Cocoa
  • egg wash
  • water
  • salt
  • sugar
  • wheat flour

  Estimated nutrition

  Estimated nutrition per rugelach

  Energy	160 kcal
  Protein	2.6 g
  Carbohydrate	19.7 g
  Total sugars	Not available
  of which added sugars	5.8 g
  Fat	9.2 g
  Fiber	1.7 g
  Sodium	113 mg

  Estimated per rugelach from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal rugelach is 1/14 of the Contrast batch, including its allocated egg wash and light syrup glaze. Actual cut pieces and scraps are not weighed.

  View recipe details

Croissant

2 choices

• Plain

  Classic butter croissant with a deeply browned, flaky shell and honeycombed interior.

  Message
  Ingredients and full nutrition for Croissant — Plain

  Ingredients

  • AP flour
  • Whole milk
  • Sugar
  • Salt
  • Instant yeast
  • Butter
  • Roll-in butter
  • Egg
  • Water

  Estimated nutrition

  Estimated nutrition per croissant

  Energy	280 kcal
  Protein	5.4 g
  Carbohydrate	27.6 g
  Total sugars	Not available
  of which added sugars	2.5 g
  Fat	17.5 g
  Fiber	1 g
  Sodium	279 mg

  Estimated per croissant from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Chocolate

  Laminated chocolate croissant built on a short 16 cm wrap, with five dark chocolate fèves in each piece.

  Message
  Ingredients and full nutrition for Croissant — Chocolate

  Ingredients

  • AP flour
  • Whole milk
  • Sugar
  • Salt
  • Instant yeast
  • Butter
  • Roll-in butter
  • Egg
  • Water
  • Dark chocolate

  Estimated nutrition

  Estimated nutrition per croissant

  Energy	453 kcal
  Protein	7.7 g
  Carbohydrate	43.8 g
  Total sugars	Not available
  of which added sugars	10 g
  Fat	28.8 g
  Fiber	2.8 g
  Sodium	345 mg

  Estimated per croissant from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Kremschnitt

• Classic

  Israeli kremschnitt — crisp all-butter puff with a tall vanilla diplomat cream, dusted with powdered sugar.

  Message
  Ingredients and full nutrition for Kremschnitt — Classic

  Ingredients

  • Wheat flour
  • Butter
  • Roll-in butter
  • Milk
  • Sugar
  • Egg yolks
  • Cornstarch
  • Vanilla
  • Gelatin
  • Mascarpone
  • Heavy cream
  • Powdered sugar

  Estimated nutrition

  Estimated nutrition per bar (1/16 of a 21.6 cm square slab)

  Energy	253 kcal
  Protein	3.5 g
  Carbohydrate	18.2 g
  Total sugars	Not available
  of which added sugars	7.2 g
  Fat	19.1 g
  Fiber	0.3 g
  Sodium	148 mg

  Estimated per bar (1/16 of a 21.6 cm square slab) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One of 16 bars from the 21.6 cm square slab; nutrition allocates 330/603 of the full dough batch and all cream/dusting inputs, with unmeasured trim and transfer assumptions.

  View recipe details

Amaretti

• Soft Chewy

  Chewy gluten-free almond cookie rolled in granulated sugar, with a bitter-almond finish.

  Message
  Ingredients and full nutrition for Amaretti — Soft Chewy

  Ingredients

  • Almond flour
  • Sugar
  • Egg white
  • Almond extract

  Estimated nutrition

  Estimated nutrition per cookie

  Energy	100 kcal
  Protein	2.7 g
  Carbohydrate	11.3 g
  Total sugars	9.8 g
  of which added sugars	9.3 g
  Fat	5.5 g
  Fiber	1 g
  Sodium	10 mg

  Estimated per cookie from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Cantucci

• Baseline

  Airy, lean almond cantucci baked as one Pullman slab and cut into bars, with all-purpose flour, white sugar, and roasted almonds, lifted by a whipped egg base and baking soda with cream of tartar, flavoured with vanilla and almond extract.

  Message
  Ingredients and full nutrition for Cantucci — Baseline

  Ingredients

  • almonds
  • wheat flour
  • sugar
  • eggs
  • butter
  • vanilla
  • almond extract

  Estimated nutrition

  Estimated nutrition per nominal 1/30 batch

  Energy	92 kcal
  Protein	2.4 g
  Carbohydrate	12.5 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	3.8 g
  Fiber	0.9 g
  Sodium	41 mg

  Estimated per nominal 1/30 batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nutrition serving is a nominal 1/30 share of all batch inputs. Actual bar sizes and counts vary.

  View recipe details

Chocolate Nemesis

• River Café-style flourless dark chocolate cake made with whipped eggs and baked in a water bath, plated in vanilla yogurt anglaise with chocolate-marbled halva shards and flaky sea salt.

  Message
  Ingredients and full nutrition for Chocolate Nemesis

  Ingredients

  • Dark chocolate
  • Butter
  • Egg
  • Sugar
  • Milk
  • Heavy cream
  • Egg yolks
  • Vanilla
  • Yogurt
  • Sesame halva
  • Sea salt

  Estimated nutrition

  Estimated nutrition per 1/16 cake batch + sauce and halva

  Energy	464 kcal
  Protein	6.4 g
  Carbohydrate	39.9 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	32.4 g
  Fiber	2.5 g
  Sodium	179 mg

  Estimated per 1/16 cake batch + sauce and halva from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: Nominal 1/16 cake batch, counting trims and an extra 5 g pan butter per batch, with 30 g yogurt anglaise, 10 g halva and 0.3125 g salt. Sauce yield and butter retention are unmeasured planning assumptions; this is not a weighed trimmed square.

  View recipe details

Chocolate Yum Yums

• Crushed Special K bound in just enough melted chocolate to coat every flake, set in cups and served cold.

  Message
  Ingredients and full nutrition for Chocolate Yum Yums

  Ingredients

  • Bittersweet chocolate
  • Salt
  • Cereal flakes

  Estimated nutrition

  Estimated nutrition per cup

  Energy	49 kcal
  Protein	1.2 g
  Carbohydrate	6.9 g
  Total sugars	2.9 g
  of which added sugars	2.8 g
  Fat	2.4 g
  Fiber	0.5 g
  Sodium	35 mg

  Estimated per cup from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Dark Chocolate Mousse

2 choices

• Standard

  Dense dark chocolate mousse finished with mascarpone chantilly.

  Message
  Ingredients and full nutrition for Dark Chocolate Mousse — Standard

  Ingredients

  • Dark chocolate
  • Cocoa powder
  • Water
  • Sugar
  • Egg yolks
  • Egg whites
  • Heavy cream
  • Mascarpone
  • Powdered sugar

  Estimated nutrition

  Estimated nutrition per serving

  Energy	433 kcal
  Protein	6.6 g
  Carbohydrate	24.9 g
  Total sugars	19.4 g
  of which added sugars	17.5 g
  Fat	37.7 g
  Fiber	3.3 g
  Sodium	43 mg

  Estimated per serving from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Chestnut and Halva

  Dark chocolate mousse with a layer of vanilla chestnut cream under mascarpone chantilly, finished with shaved sesame halva.

  Message
  Ingredients and full nutrition for Dark Chocolate Mousse — Chestnut and Halva

  Ingredients

  • Dark chocolate
  • Cocoa powder
  • Water
  • Sugar
  • Egg yolks
  • Egg whites
  • Heavy cream
  • Chestnut cream
  • Mascarpone
  • Powdered sugar
  • Sesame halva

  Estimated nutrition

  Estimated nutrition per serving

  Energy	536 kcal
  Protein	7.8 g
  Carbohydrate	43.9 g
  Total sugars	33.1 g
  of which added sugars	Not available
  Fat	40.3 g
  Fiber	3.9 g
  Sodium	50 mg

  Estimated per serving from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal quarter of the full x1 batch, including 25 g chestnut cream and 8 g halva. All mousse and chantilly inputs are counted, without an unmeasured surplus deduction; this is not a weighed 155 g glass.

  View recipe details

Ginger Molasses Cookie

• Chewy molasses spice cookie launched from Standard Baking Co.'s published recipe, with less butter, more molasses, and a ginger-and-pepper kick, rolled in granulated sugar.

  Message
  Ingredients and full nutrition for Ginger Molasses Cookie

  Ingredients

  • wheat flour
  • butter
  • sugar
  • molasses
  • egg
  • ginger
  • cinnamon
  • cloves
  • black pepper

  Estimated nutrition

  Estimated nutrition per cookie

  Energy	149 kcal
  Protein	2 g
  Carbohydrate	21.3 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	6.8 g
  Fiber	0.4 g
  Sodium	147 mg

  Estimated per cookie from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal 1/30 batch share, including 2 g rolling-sugar planning allowance. Raw dough is portioned at 33 g; this full-input allocation is not a measured cooked cookie weight or loss-adjusted yield.

  View recipe details

Ice Cream Bonbons

3 choices

• Hazelnut Crust

  Crisp chocolate shell with finely chopped toasted hazelnuts on the surface.

  Message
  Ingredients and full nutrition for Ice Cream Bonbons — Hazelnut Crust

  Ingredients

  • Gelato or dense ice cream
  • Chocolate
  • Refined coconut oil
  • Hazelnuts

  Estimated nutrition

  Estimated nutrition per bonbon

  Energy	226 kcal
  Protein	2.7 g
  Carbohydrate	16.1 g
  Total sugars	12.5 g
  of which added sugars	12.3 g
  Fat	17 g
  Fiber	1.8 g
  Sodium	28 mg

  Estimated per bonbon from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Gianduja Shell

  A softer, nut-forward chocolate shell with hazelnuts ground into it.

  Message
  Ingredients and full nutrition for Ice Cream Bonbons — Gianduja Shell

  Ingredients

  • Gelato or dense ice cream
  • Chocolate
  • Refined coconut oil
  • Hazelnuts

  Estimated nutrition

  Estimated nutrition per bonbon

  Energy	203 kcal
  Protein	2.6 g
  Carbohydrate	15.9 g
  Total sugars	12.4 g
  of which added sugars	12.3 g
  Fat	14.5 g
  Fiber	1.7 g
  Sodium	28 mg

  Estimated per bonbon from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Plain Chocolate Shell

  A crisp plain chocolate shell with no hazelnut ingredient added.

  Message
  Ingredients and full nutrition for Ice Cream Bonbons — Plain Chocolate Shell

  Ingredients

  • Gelato or dense ice cream
  • Chocolate
  • Refined coconut oil

  Estimated nutrition

  Estimated nutrition per bonbon

  Energy	196 kcal
  Protein	2 g
  Carbohydrate	15.3 g
  Total sugars	12.3 g
  of which added sugars	12.3 g
  Fat	14.1 g
  Fiber	1.4 g
  Sodium	28 mg

  Estimated per bonbon from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Konafi

• Skillet

  Single-layer kataifi crisped in butter in a 26 cm skillet under melting fresh mozzarella, inverted crust-up, cut into wedges and soaked with room-temperature saffron syrup.

  Message
  Ingredients and full nutrition for Konafi — Skillet

  Ingredients

  • Shredded phyllo pastry
  • Butter
  • Sugar
  • Salt
  • Fresh mozzarella
  • Saffron syrup

  Estimated nutrition

  Estimated nutrition per wedge (¼ of a 26 cm skillet)

  Energy	490 kcal
  Protein	11.6 g
  Carbohydrate	52.8 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	26.3 g
  Fiber	1 g
  Sodium	441 mg

  Estimated per wedge (¼ of a 26 cm skillet) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One quarter of the 26 cm skillet, without optional toppings; includes the 227 g kataifi and 5 g parchment-butter batch planning allowances. These are unmeasured estimates.

  View recipe details

Macarons

4 choices

• Dark Chocolate Ganache

  French-meringue shells with a dark chocolate ganache.

  Message
  Ingredients and full nutrition for Macarons — Dark Chocolate Ganache

  Ingredients

  • Almond flour
  • Powdered sugar
  • Egg white
  • Sugar
  • Food colouring
  • Dark chocolate
  • Heavy cream
  • Butter

  Estimated nutrition

  Estimated nutrition per macaron

  Energy	74 kcal
  Protein	1.3 g
  Carbohydrate	8.9 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	4.3 g
  Fiber	0.6 g
  Sodium	6 mg

  Estimated per macaron from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Hazelnut Praline

  French-meringue shells with a house-made hazelnut praline and milk chocolate filling.

  Message
  Ingredients and full nutrition for Macarons — Hazelnut Praline

  Ingredients

  • Almond flour
  • Powdered sugar
  • Egg white
  • Sugar
  • Food colouring
  • Hazelnut praline
  • Milk chocolate
  • Heavy cream

  Estimated nutrition

  Estimated nutrition per macaron

  Energy	77 kcal
  Protein	1.5 g
  Carbohydrate	10 g
  Total sugars	9.1 g
  of which added sugars	Not available
  Fat	3.8 g
  Fiber	0.5 g
  Sodium	8 mg

  Estimated per macaron from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

• Salted Caramel

  French-meringue shells with a dry-caramel butter filling and sea salt.

  Message
  Ingredients and full nutrition for Macarons — Salted Caramel

  Ingredients

  • Almond flour
  • Powdered sugar
  • Egg white
  • Sugar
  • Food colouring
  • Heavy cream
  • Butter
  • Sea salt

  Estimated nutrition

  Estimated nutrition per macaron

  Energy	61 kcal
  Protein	1 g
  Carbohydrate	8.4 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	2.9 g
  Fiber	0.3 g
  Sodium	17 mg

  Estimated per macaron from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One of thirty nominal salted-caramel macarons, allocating 95% of shell inputs and 60% of filling inputs under the owner's standing planning policy. Actual count, sift losses and filling pickup are unmeasured; this is not a measured cooked mass.

  View recipe details

• Vanilla

  French-meringue shells with a vanilla white chocolate ganache.

  Message
  Ingredients and full nutrition for Macarons — Vanilla

  Ingredients

  • Almond flour
  • Powdered sugar
  • Egg white
  • Sugar
  • Food colouring
  • White chocolate
  • Heavy cream
  • Butter
  • Vanilla

  Estimated nutrition

  Estimated nutrition per macaron

  Energy	76 kcal
  Protein	1.3 g
  Carbohydrate	9.3 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	4 g
  Fiber	0.3 g
  Sodium	16 mg

  Estimated per macaron from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Miso Brown-Butter Chocolate Chunk Cookie

2 choices

• Standard

  Firm-chewy, dark-forward, restrained-sweet cookie built on brown butter and white miso for savory depth, with big chocolate pools from quartered bar plus fine chips for coverage.

  Message
  Ingredients and full nutrition for Miso Brown-Butter Chocolate Chunk Cookie — Standard

  Ingredients

  • wheat flour
  • butter
  • white miso
  • brown sugar
  • sugar
  • egg
  • vanilla
  • dark chocolate
  • chocolate chips

  Estimated nutrition

  Estimated nutrition per cookie

  Energy	192 kcal
  Protein	2.7 g
  Carbohydrate	24.6 g
  Total sugars	Not available
  of which added sugars	13.5 g
  Fat	10.6 g
  Fiber	1.1 g
  Sodium	157 mg

  Estimated per cookie from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One cookie portioned at ~43 g raw dough.

  View recipe details

• Caramelized White and Dark

  The same brown-butter miso base with house-caramelized white chocolate and 60% dark chocolate, with granulated sugar pulled back to offset the white chocolate's own sugar.

  Message
  Ingredients and full nutrition for Miso Brown-Butter Chocolate Chunk Cookie — Caramelized White and Dark

  Ingredients

  • wheat flour
  • butter
  • white miso
  • brown sugar
  • sugar
  • egg
  • vanilla
  • dark chocolate
  • caramelized white chocolate

  Estimated nutrition

  Estimated nutrition per cookie

  Energy	196 kcal
  Protein	2.7 g
  Carbohydrate	24.2 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	10.8 g
  Fiber	0.8 g
  Sodium	167 mg

  Estimated per cookie from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One cookie portioned at ~43 g raw dough.

  View recipe details

No-Bake Chocolate Biscuit Cheesecake

• Light, cream-forward no-bake chocolate cheesecake layered with milk-dipped tea biscuits—closer to a mousse cake than a dense baked cheesecake.

  Message
  Ingredients and full nutrition for No-Bake Chocolate Biscuit Cheesecake

  Ingredients

  • Dark chocolate 60%
  • Whipped cream cheese
  • Heavy cream
  • Tea biscuits

  Estimated nutrition

  Estimated nutrition per 8×8-inch pan slice (1/9 pan)

  Energy	362 kcal
  Protein	4.3 g
  Carbohydrate	15.6 g
  Total sugars	8.4 g
  of which added sugars	5.9 g
  Fat	32.8 g
  Fiber	1.3 g
  Sodium	122 mg

  Estimated per 8×8-inch pan slice (1/9 pan) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: Approximately 110 g per square.

  View recipe details

Shortbread

• Dunking Finger

  Classic butter shortbread pressed thin, baked low and dry, and cut into fingers for dunking in hot drinks.

  Message
  Ingredients and full nutrition for Shortbread — Dunking Finger

  Ingredients

  • wheat flour
  • rice flour
  • butter
  • sugar

  Estimated nutrition

  Estimated nutrition per finger (1/22 of a 22.9 cm square pan)

  Energy	75 kcal
  Protein	0.9 g
  Carbohydrate	8.6 g
  Total sugars	Not available
  of which added sugars	2.6 g
  Fat	4.4 g
  Fiber	0.2 g
  Sodium	35 mg

  Estimated per finger (1/22 of a 22.9 cm square pan) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One finger is one twenty-second of a slab pressed into a 22.9 cm (9-inch) square pan.

  View recipe details

Aged Eggnog

• High-Proof

  Alton Brown's aged eggnog adapted with higher-proof spirits, milk and cream, and provisional vanilla; one jar receives a cassia test.

  Message
  Ingredients and full nutrition for Aged Eggnog — High-Proof

  Ingredients

  • egg yolks
  • sugar
  • nutmeg
  • milk
  • cream
  • bourbon
  • Jamaican rum
  • brandy
  • vanilla
  • cassia

  Estimated nutrition

  Estimated nutrition per nominal one-eleventh batch

  Energy	313 kcal
  Protein	3.5 g
  Carbohydrate	23.8 g
  Total sugars	23.5 g
  of which added sugars	Not available
  Fat	13.6 g
  Fiber	0 g
  Sodium	46 mg

  Estimated per nominal one-eleventh batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One eleventh of the saved half-batch inputs plus a nominal 0.1 g nutmeg garnish; not a measured 120 ml pour, finished yield or ABV. Cassia extraction differs between the two test jars and remains unquantified.

  View recipe details

Allspice White Russian

2 choices

• Coffee

  Equal parts vodka, coffee liqueur, and salted cinnamon cream, with allspice dram, stirred over one large cube.

  Message
  Ingredients and full nutrition for Allspice White Russian — Coffee

  Ingredients

  • vodka
  • coffee liqueur
  • allspice dram
  • cinnamon cream

  Estimated nutrition

  Estimated nutrition per drink

  Energy	326 kcal
  Protein	1 g
  Carbohydrate	21.3 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	12.1 g
  Fiber	0 g
  Sodium	143 mg

  Estimated per drink from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal drink from the saved pours. The 30 ml cinnamon cream counts 1/6 of a 202 g input batch with 2 g salt; allocation is unmeasured. Generic liqueur/product proxies are planning estimates, not bottle panels or exact finished volume.

  View recipe details

• Chocolate Cream

  The same build with a chocolate liqueur in place of the coffee liqueur.

  Message
  Ingredients and full nutrition for Allspice White Russian — Chocolate Cream

  Ingredients

  • vodka
  • chocolate liqueur
  • allspice dram
  • cinnamon cream

  Estimated nutrition

  Estimated nutrition per drink

  Energy	302 kcal
  Protein	0.9 g
  Carbohydrate	17.6 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	12 g
  Fiber	0 g
  Sodium	140 mg

  Estimated per drink from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal drink from the saved pours. The 30 ml cinnamon cream counts 1/6 of a 202 g input batch with 2 g salt; allocation is unmeasured. Generic liqueur/product proxies are planning estimates, not bottle panels or exact finished volume.

  View recipe details

Biscotti Alexander

• Frangelico

  A brandy Alexander built for dunking biscotti — French brandy and aged rum with hazelnut liqueur, dark crème de cacao, amaro and cream, shaken and finished with nutmeg.

  Message
  Ingredients and full nutrition for Biscotti Alexander — Frangelico

  Ingredients

  • brandy
  • aged rum
  • hazelnut liqueur
  • chocolate liqueur
  • amaro
  • cream
  • nutmeg

  Estimated nutrition

  Estimated nutrition per drink

  Energy	305 kcal
  Protein	0.9 g
  Carbohydrate	13.1 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	10.9 g
  Fiber	0 g
  Sodium	8 mg

  Estimated per drink from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One nominal drink from the saved 119 ml pours plus an unmeasured 0.1 g nutmeg planning allowance. Product and volume conversions are disclosed proxies; finished volume, dilution and garnish mass are unmeasured.

  View recipe details

Blueberry Elderflower Sour

• Gin

  A short, shaken gin sour that tastes squarely of wild blueberry, with elderflower liqueur as the only sweetener, a subtle floral note, and Angostura underneath for depth. Served up, no soda.

  Message
  Ingredients and full nutrition for Blueberry Elderflower Sour — Gin

  Ingredients

  • gin
  • wild blueberry juice
  • elderflower liqueur
  • lemon
  • Angostura bitters
  • lemon peel

  Estimated nutrition

  Estimated nutrition per drink

  Energy	200 kcal
  Protein	0.1 g
  Carbohydrate	16.7 g
  Total sugars	14.8 g
  of which added sugars	Not available
  Fat	0 g
  Fiber	0.3 g
  Sodium	3 mg

  Estimated per drink from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One complete nominal bottled-juice drink at the saved pours, including two planning dashes and a whole-peel nutrient budget; not a measured finished volume or ABV.

  View recipe details

Czech & Balance

• Rum

  A short stirred drink for dunking speculoos — aged rum and 10-year tawny port with Becherovka and a heavy hand of Angostura, lightly chilled and served up.

  Message
  Ingredients and full nutrition for Czech & Balance — Rum

  Ingredients

  • aged rum
  • tawny port
  • Czech herbal liqueur
  • bitters

  Estimated nutrition

  Estimated nutrition per drink

  Energy	184 kcal
  Protein	0 g
  Carbohydrate	7.1 g
  Total sugars	7.1 g
  of which added sugars	Not available
  Fat	0 g
  Fiber	0 g
  Sodium	0 mg

  Estimated per drink from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One complete drink from the saved pours and four dashes. Nutrition uses a researched nominal 1 ml per dash; bottle density, actual dash dose and finished dilution are unmeasured planning assumptions.

  View recipe details

Hot Buttered Amari

• Rum Forward

  Hot buttered rum built on a spiced butter batter, with amaro as a bitter accent, sized for dunking a cookie.

  Message
  Ingredients and full nutrition for Hot Buttered Amari — Rum Forward

  Ingredients

  • butter
  • brown sugar
  • vanilla
  • nutmeg
  • cinnamon
  • black pepper
  • aged rum
  • amaro
  • water
  • aromatic bitters

  Estimated nutrition

  Estimated nutrition per drink

  Energy	263 kcal
  Protein	0 g
  Carbohydrate	19.7 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	7.4 g
  Fiber	0.1 g
  Sodium	55 mg

  Estimated per drink from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Hot Cider with Averna

• Bourbon

  Hot apple cider with bourbon and Averna, the amaro carrying the bitter backbone hot cider lacks. No syrup, no batter, no prep.

  Message
  Ingredients and full nutrition for Hot Cider with Averna — Bourbon

  Ingredients

  • apple cider
  • bourbon
  • amaro

  Estimated nutrition

  Estimated nutrition per drink

  Energy	181 kcal
  Protein	0 g
  Carbohydrate	18.4 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	0 g
  Fiber	0 g
  Sodium	30 mg

  Estimated per drink from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Mulled Wine

• Garnacha, Lemon and Brandy

  Unoaked Garnacha mulled with toasted cassia, clove, star anise, cardamom and lemon zest, steeped in the wine itself, then finished with French brandy, 10-year tawny and a little vanilla, with nutmeg grated over each mug.

  Message
  Ingredients and full nutrition for Mulled Wine — Garnacha, Lemon and Brandy

  Ingredients

  • red wine
  • water
  • sugar
  • brown sugar
  • cinnamon
  • cloves
  • star anise
  • cardamom
  • lemon peel
  • brandy
  • tawny port
  • vanilla
  • nutmeg

  Estimated nutrition

  Estimated nutrition per mug

  Energy	154 kcal
  Protein	0.1 g
  Carbohydrate	15 g
  Total sugars	12.7 g
  of which added sugars	Not available
  Fat	0 g
  Fiber	0.1 g
  Sodium	5 mg

  Estimated per mug from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One seventh of the batch; intended mug size approximately 150 ml.

  View recipe details

Pomegranate–Mint Syrup

• Tart pomegranate–lemon fruit syrup with an off-heat mint steep; a pre-balanced pour-over base for still or sparkling drinks, with or without spirit.

  Message
  Ingredients and full nutrition for Pomegranate–Mint Syrup

  Ingredients

  • pomegranate juice
  • lemon juice
  • sugar
  • mint

  Estimated nutrition

  Estimated nutrition per 2 oz (60 mL) syrup pour

  Energy	96 kcal
  Protein	0.1 g
  Carbohydrate	24.9 g
  Total sugars	24 g
  of which added sugars	21.4 g
  Fat	0.1 g
  Fiber	0.1 g
  Sodium	2 mg

  Estimated per 2 oz (60 mL) syrup pour from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One 2 oz syrup pour per drink; the spirit and any mixer are added per build and counted separately.

  View recipe details

Port Negroni

• Negroni skeleton with tawny port in the sweet-vermouth slot, stirred and served over one large cube.

  Message
  Ingredients and full nutrition for Port Negroni

  Ingredients

  • Tawny port
  • Gin
  • Campari
  • Amaro

  Estimated nutrition

  Estimated nutrition per cocktail

  Energy	214 kcal
  Protein	0 g
  Carbohydrate	9.1 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	0 g
  Fiber	0 g
  Sodium	0 mg

  Estimated per cocktail from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Spiked Hot Chocolate

• Rum Light

  Thin single-origin drinking chocolate built in a pan and split into two mugs, with a half ounce of aged rum stirred into each.

  Message
  Ingredients and full nutrition for Spiked Hot Chocolate — Rum Light

  Ingredients

  • Whole milk
  • Dark chocolate
  • Sugar
  • Salt
  • Aged rum

  Estimated nutrition

  Estimated nutrition per mug (½ pan)

  Energy	250 kcal
  Protein	6.7 g
  Carbohydrate	20.1 g
  Total sugars	18.1 g
  of which added sugars	11 g
  Fat	12.7 g
  Fiber	2.3 g
  Sodium	157 mg

  Estimated per mug (½ pan) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One pan pours two mugs of about 130 g chocolate base; the rum is added in the mug, not cooked into the pan.

  View recipe details

Warm Spice Syrup

• Clove and Cinnamon

  An off-heat clove and cinnamon syrup built for bourbon and fresh cider, with lemon added at the glass.

  Message
  Ingredients and full nutrition for Warm Spice Syrup — Clove and Cinnamon

  Ingredients

  • Water
  • Sugar
  • Cloves
  • Cinnamon

  Estimated nutrition

  Estimated nutrition per drink

  Energy	48 kcal
  Protein	0 g
  Carbohydrate	12.5 g
  Total sugars	12.5 g
  of which added sugars	12.5 g
  Fat	0 g
  Fiber	0 g
  Sodium	0 mg

  Estimated per drink from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Watermelon-Lime Syrup

• Vanilla Bean

  Simmered watermelon and lime syrup infused with vanilla bean, built to carry a gin, vodka, or non-alcoholic drink from one jar.

  Message
  Ingredients and full nutrition for Watermelon-Lime Syrup — Vanilla Bean

  Ingredients

  • Watermelon juice
  • Lime juice
  • Sugar
  • Vanilla bean

  Estimated nutrition

  Estimated nutrition per drink

  Energy	90 kcal
  Protein	0.3 g
  Carbohydrate	23.5 g
  Total sugars	21.5 g
  of which added sugars	Not available
  Fat	0.1 g
  Fiber	0.2 g
  Sodium	1 mg

  Estimated per drink from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Hummus

2 choices

• Green Tehina

  The quick hummus plated hummusiya-style — a well of pale sage green tehina in the center, olive oil pooled around it, parsley and paprika over the exposed ring.

  Message
  Ingredients and full nutrition for Hummus — Green Tehina

  Ingredients

  • tehina
  • chickpeas
  • lemon juice
  • garlic
  • cumin
  • dill
  • olive oil
  • parsley
  • paprika

  Estimated nutrition

  Estimated nutrition per bowl (¼ plated batch)

  Energy	676 kcal
  Protein	18.9 g
  Carbohydrate	33.4 g
  Total sugars	Not available
  of which added sugars	0 g
  Fat	56.3 g
  Fiber	12.2 g
  Sodium	1314 mg

  Estimated per bowl (¼ plated batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One bowl of hummus with a green tehina dollop, olive oil, parsley, and paprika.

  View recipe details

• Quick

  Fast food-processor hummus built on a quick tehina sauce — canned chickpeas blended smooth, no cooking or overnight soak.

  Message
  Ingredients and full nutrition for Hummus — Quick

  Ingredients

  • tehina
  • chickpeas
  • lemon juice
  • garlic
  • cumin

  Estimated nutrition

  Estimated nutrition per about 1 cup (½ batch)

  Energy	861 kcal
  Protein	28.6 g
  Carbohydrate	54.4 g
  Total sugars	6.1 g
  of which added sugars	0 g
  Fat	64.8 g
  Fiber	19 g
  Sodium	1905 mg

  Estimated per about 1 cup (½ batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: About 1 cup per serving from a one-can batch of about 2 cups; two cans double it.

  View recipe details

Garlicy Hot Pasta Sauce

• Dried pasta married to a sauce of 30 slow-confited garlic cloves, San Marzano tomatoes, fennel seed, and Calabrian chili.

  Message
  Ingredients and full nutrition for Garlicy Hot Pasta Sauce

  Ingredients

  • Tomatoes
  • Garlic
  • Olive oil
  • Fennel seed
  • Chili
  • Calabrian chili
  • Basil
  • Pasta
  • Pecorino

  Estimated nutrition

  Estimated nutrition per serving

  Energy	465 kcal
  Protein	13.6 g
  Carbohydrate	67.1 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	16.1 g
  Fiber	5.5 g
  Sodium	1578 mg

  Estimated per serving from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One serving is 80 g dried pasta finished with 130 g sauce and 5 g Pecorino.

  View recipe details

Marinara Pasta

• Dried pasta married to a 25-minute San Marzano marinara with whole smashed garlic and basil.

  Message
  Ingredients and full nutrition for Marinara Pasta

  Ingredients

  • Tomatoes
  • Basil
  • Pasta
  • Olive oil
  • Garlic

  Estimated nutrition

  Estimated nutrition per serving

  Energy	422 kcal
  Protein	13.3 g
  Carbohydrate	68.6 g
  Total sugars	7 g
  of which added sugars	Not available
  Fat	12.9 g
  Fiber	6.1 g
  Sodium	650 mg

  Estimated per serving from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One serving is 80 g dried pasta finished with 130 g sauce.

  View recipe details

Potato Gnocchi

2 choices

• Sorrentina

  Baked russet gnocchi layered with a quick San Marzano sugo, fresh mozzarella, Parmigiano, and basil.

  Message
  Ingredients and full nutrition for Potato Gnocchi — Sorrentina

  Ingredients

  • Potato
  • Wheat flour
  • Egg yolk
  • Salt
  • Tomato
  • Olive oil
  • Garlic
  • Basil
  • Mozzarella
  • Parmigiano
  • Black pepper

  Estimated nutrition

  Estimated nutrition per nominal half batch

  Energy	704 kcal
  Protein	28 g
  Carbohydrate	86.7 g
  Total sugars	7.1 g
  of which added sugars	Not available
  Fat	27.4 g
  Fiber	7 g
  Sodium	2635 mg

  Estimated per nominal half batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: Half of the nominal full prepared one-yolk batch at the 95 g flour planning endpoint, including allocated sauce and disclosed dusting/cooking-salt/pepper allowances. This is not a measured cooked serving weight.

  View recipe details

• Fritti

  Boiled russet gnocchi deep-fried to an all-over crust, finished with Parmigiano and served with a thick, spicy San Marzano dip.

  Message
  Ingredients and full nutrition for Potato Gnocchi — Fritti

  Ingredients

  • Potato
  • Wheat flour
  • Egg yolk
  • Salt
  • Tomato
  • Olive oil
  • Garlic
  • Basil
  • Calabrian chili
  • Parmigiano
  • Frying oil

  Estimated nutrition

  Estimated nutrition per nominal half batch

  Energy	697 kcal
  Protein	12.8 g
  Carbohydrate	83.1 g
  Total sugars	6.1 g
  of which added sugars	Not available
  Fat	35.6 g
  Fiber	6.3 g
  Sodium	2455 mg

  Estimated per nominal half batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: Half of the nominal full prepared one-yolk batch at the 95 g flour planning endpoint, including allocated sauce and disclosed dusting/cooking-salt/frying-oil/finishing-salt allowances. This is not a measured cooked serving weight.

  View recipe details

Tajarin al Burro e Salvia

• Dried Egg Pasta

  Egg pasta in an emulsified sage butter, built from a boxed dried egg pasta rather than fresh yolk tajarin.

  Message
  Ingredients and full nutrition for Tajarin al Burro e Salvia — Dried Egg Pasta

  Ingredients

  • Egg pasta
  • Butter
  • Sage
  • Salt
  • Black pepper
  • Parmigiano-Reggiano

  Estimated nutrition

  Estimated nutrition per portion (56 g dry pasta)

  Energy	593 kcal
  Protein	13.9 g
  Carbohydrate	38.5 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	45.5 g
  Fiber	2.3 g
  Sodium	553 mg

  Estimated per portion (56 g dry pasta) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Bar Nuts

• Garlic, Sumac + Aleppo

  Warm-served glazed nut mix with ghee, Aleppo chile, garlic, and toasted sesame, oven-set and finished with sumac and flaky salt.

  Message
  Ingredients and full nutrition for Bar Nuts — Garlic, Sumac + Aleppo

  Ingredients

  • Almonds
  • Cashews
  • Hazelnuts
  • Sesame seed
  • Ghee
  • Aleppo chile
  • Sugar
  • Nutritional yeast
  • Salt
  • Garlic
  • MSG
  • Sumac
  • Flaky salt

  Estimated nutrition

  Estimated nutrition per approximately 35 g portion (1/17 batch)

  Energy	209 kcal
  Protein	6.2 g
  Carbohydrate	8.9 g
  Total sugars	2.2 g
  of which added sugars	0.7 g
  Fat	18 g
  Fiber	3.1 g
  Sodium	205 mg

  Estimated per approximately 35 g portion (1/17 batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One serving is 1/17 of all batch inputs. The approximately 585 g finished yield and 17 planned portions are unmeasured; nutrition is not for an exact weighed 35 g portion or a guaranteed upper bound for it.

  View recipe details

Corn Nuts

• Salted

  Dried giant white corn soaked three days to full hydration, dried hard, and deep-fried until the inner water flashes to steam and puffs each kernel hollow and crunchy. Salted off the oil.

  Message
  Ingredients and full nutrition for Corn Nuts — Salted

  Ingredients

  • Corn
  • Salt
  • Canola oil

  Estimated nutrition

  Estimated nutrition per 1/4 batch

  Energy	127 kcal
  Protein	1.6 g
  Carbohydrate	18.8 g
  Total sugars	0.8 g
  of which added sugars	0 g
  Fat	4.9 g
  Fiber	1.6 g
  Sodium	213 mg

  Estimated per 1/4 batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: Four equal portions of the batch; finished weight is unmeasured.

  View recipe details

Crispy Roasted Chickpeas

• Plain Salt

  Hot-roasted chickpeas finished with salt only, for eating alongside hummus or a dip.

  Message
  Ingredients and full nutrition for Crispy Roasted Chickpeas — Plain Salt

  Ingredients

  • Chickpeas
  • Olive oil

  Estimated nutrition

  Estimated nutrition per serving (½ roasting batch)

  Energy	249 kcal
  Protein	11.1 g
  Carbohydrate	34.3 g
  Total sugars	6 g
  of which added sugars	0 g
  Fat	8.2 g
  Fiber	9.5 g
  Sodium	789 mg

  Estimated per serving (½ roasting batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Flax Crackers

• Garlic Sesame

  Thin, crisp crackers made from flaxseed meal and water, seasoned with garlic, onion and sesame.

  Message
  Ingredients and full nutrition for Flax Crackers — Garlic Sesame

  Ingredients

  • Flaxseed
  • Garlic
  • Onion
  • Sesame seeds

  Estimated nutrition

  Estimated nutrition per ¼ batch

  Energy	135 kcal
  Protein	6.5 g
  Carbohydrate	10.9 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	8.2 g
  Fiber	6.4 g
  Sodium	194 mg

  Estimated per ¼ batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  View recipe details

Stovetop Popcorn

• Movie Theater Classic

  Coconut-oil stovetop popcorn seasoned in the pot with Flavacol and finished with an estimated oil-based butter topping.

  Message
  Ingredients and full nutrition for Stovetop Popcorn — Movie Theater Classic

  Ingredients

  • Popcorn
  • Coconut oil
  • Flavacol seasoning
  • Butter-flavoured topping

  Estimated nutrition

  Estimated nutrition per bowl (¼ batch)

  Energy	220 kcal
  Protein	2.5 g
  Carbohydrate	18.3 g
  Total sugars	Not available
  of which added sugars	Not available
  Fat	15.3 g
  Fiber	3.3 g
  Sodium	767 mg

  Estimated per bowl (¼ batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One bowl is one quarter of the 100 g-kernel batch, based on the recorded approximately 3.5 L popped yield.

  View recipe details