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dessert

Cantucci

Baseline

Airy, lean almond cantucci baked as one Pullman slab and cut into bars, with all-purpose flour, white sugar, and roasted almonds, lifted by a whipped egg base and baking soda with cream of tartar, flavoured with vanilla and almond extract.

Three golden-brown rectangular cookie slices with visible nut pieces on a square white plate on a gray marble-patterned countertop.

Ingredients and nutrition

Ingredients
  • almonds
  • wheat flour
  • sugar
  • eggs
  • butter
  • vanilla
  • almond extract
Estimated nutrition
Energy92 kcal
Protein2.4 g
Carbohydrate12.5 g
Total sugarsNot available
of which added sugarsNot available
Fat3.8 g
Fiber0.9 g
Sodium41 mg

Estimated per nominal 1/30 batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: One nutrition serving is a nominal 1/30 share of all batch inputs. Actual bar sizes and counts vary.