Eat with Nim
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dessert

Chocolate Nemesis

River Café-style flourless dark chocolate cake made with whipped eggs and baked in a water bath, plated in vanilla yogurt anglaise with chocolate-marbled halva shards and flaky sea salt.

A square of dark chocolate cake topped with beige flakes sits in a pool of pale yellow sauce on a white plate with a dark rim.

Ingredients and nutrition

Ingredients
  • Dark chocolate
  • Butter
  • Egg
  • Sugar
  • Milk
  • Heavy cream
  • Egg yolks
  • Vanilla
  • Yogurt
  • Sesame halva
  • Sea salt
Estimated nutrition
Energy464 kcal
Protein6.4 g
Carbohydrate39.9 g
Total sugarsNot available
of which added sugarsNot available
Fat32.4 g
Fiber2.5 g
Sodium179 mg

Estimated per 1/16 cake batch + sauce and halva from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: Nominal 1/16 cake batch, counting trims and an extra 5 g pan butter per batch, with 30 g yogurt anglaise, 10 g halva and 0.3125 g salt. Sauce yield and butter retention are unmeasured planning assumptions; this is not a weighed trimmed square.