pizza
Detroit Pan Pizza
Tall Detroit-style pan pizza with an aged-brick frico edge, a mild brick field, and sauce stripes.

Ingredients and nutrition
Ingredients
- Bread or high-gluten flour
- Semolina flour
- White whole wheat flour
- Water
- Instant yeast
- Sugar
- Salt
- Brick cheese
- Aged brick cheese
- Tangy-sweet pizza sauce
- Canola oil
Estimated nutrition
8×10 slice (¼ pan)
| Energy | 572 kcal |
|---|---|
| Protein | 24.2 g |
| Carbohydrate | 61.4 g |
| Total sugars | Not available |
| of which added sugars | Not available |
| Fat | 24.3 g |
| Fiber | 3.8 g |
| Sodium | 1277 mg |
10×14 slice (⅛ pan)
| Energy | 476 kcal |
|---|---|
| Protein | 19.8 g |
| Carbohydrate | 53.8 g |
| Total sugars | Not available |
| of which added sugars | Not available |
| Fat | 19.2 g |
| Fiber | 3.4 g |
| Sodium | 1053 mg |