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fried

Puffy Potato

Whipped Dijon Cream

Light fried potato-choux batons under a snow of pecorino, with cold whipped Dijon cream.

Two golden-brown fried batons topped with fine white cheese shavings on a square white plate on a gray marble counter.

Ingredients and nutrition

Ingredients
  • Potato
  • Butter
  • Wheat flour
  • Egg
  • Pecorino
  • Cream
  • Dijon mustard
  • Frying oil
Estimated nutrition
Energy568 kcal
Protein8.8 g
Carbohydrate32.3 g
Total sugarsNot available
of which added sugarsNot available
Fat46.5 g
Fiber2.3 g
Sodium813 mg

Estimated per 6 batons from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: Six nominal batons (1/5 batch), including pecorino, 1/5 of all prepared Dijon cream and 16.16 g planned retained oil. Actual count, dip consumption and oil retention remain unmeasured.