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pasta

Potato Gnocchi

Fritti

Boiled russet gnocchi deep-fried to an all-over crust, finished with Parmigiano and served with a thick, spicy San Marzano dip.

Ingredients and nutrition

Ingredients
  • Potato
  • Wheat flour
  • Egg yolk
  • Salt
  • Tomato
  • Olive oil
  • Garlic
  • Basil
  • Calabrian chili
  • Parmigiano
  • Frying oil
Estimated nutrition
Energy697 kcal
Protein12.8 g
Carbohydrate83.1 g
Total sugars6.1 g
of which added sugarsNot available
Fat35.6 g
Fiber6.3 g
Sodium2455 mg

Estimated per nominal half batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: Half of the nominal full prepared one-yolk batch at the 95 g flour planning endpoint, including allocated sauce and disclosed dusting/cooking-salt/frying-oil/finishing-salt allowances. This is not a measured cooked serving weight.